Wedding caterers in the Var
The meal is one of the moments your guests will remember, and often the biggest single cost of the reception. Here is how to choose your wedding caterer in the Var.
Book 12 months ahead
Caterers in the Var
Our directory of caterers in the Var is still being put together. In the meantime, the advice below will help you choose well.
Required, approved or free choice
Before anything else, ask your venue about its policy: some estates require you to use their own caterer, others offer a list of approved caterers, and others leave the choice entirely to you. This changes everything, so check it before you sign with the venue.
What a quote includes
A caterer's quote generally covers the drinks reception, dinner, dessert and service. Check what is and is not included:
- the serving staff and the number of waiters;
- crockery, glassware and table linen;
- drinks, or the corkage fee if you bring your own wines;
- meals for the vendors;
- the brunch the day after;
- overtime beyond the agreed hours.
Our article on wedding venue prices details the other costs to plan for.
Heat, a southern constraint
In summer, the heat calls for particular care with the cold chain, especially for an outdoor drinks reception. Ask the caterer how they manage it: cooking on site, a refrigerated vehicle, cold dishes served at the last minute. Favour seasonal menus with local produce, too.
The tasting
Most caterers offer a tasting before or after you sign. It is the moment to approve the dishes, the quantities, any special diets and the wine pairings.
Large weddings
Serving several hundred hot plates at the same time takes a large kitchen team and a suitable kitchen. For more than 200 guests, read our article on large weddings in the Var.
Frequently asked questions
- Can our venue make us use a particular caterer?
- Yes, some venues require you to use their own caterer or one from a closed list. Check this before booking the venue.
- How many waiters does a wedding need?
- It depends on the number of guests and the style of service. For a plated dinner, ask the caterer how many waiters they plan for: it is the key to smooth service.
- What is corkage?
- A charge for each bottle the couple brings in. Ask about it before signing if you plan to supply your own wines or champagne.
Are you a wedding professional? Our listing service is in French: Référencer mon activité.